Crunchy Bamboo Shoots with Beef Recipe

(Bo Xao Mang)

Ingredients : Serves 3 - 4

5

2 tablespoons

1/2 teaspoon

1 clove

5 tablespoons

380 g

5 tablespoons

1 can

Spring onions (scallions), thinly sliced

Nuoc cham sauce

Salt

Garlic, crushed

Sesame seed, toasted and crushed

Fillet steak or rump

Oil

Bamboo shoots, well drained and sliced

• Cut beef into very thin slices about 2 in long in lengths.

• Heat oil in heavy based frying pan.

• Stir fry beef quickly for 1 minute.

• Remove from frying pan while meat is still pink.

• Add more oil in the same frying pan, fry the sliced bamboo shoots and spring onions for 2 minutes.

• Add crushed garlic, stir and fry for another 1 minute.

• Return beef to frying pan. Add sesame seeds and mix well.

• Serve hot with white rice and nuoc cham dipping sauce.