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Kailan with Century Eggs Recipe
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Ingredients :
Serves 3-4 |
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2
10 g
1
tablespoon
300 g
Seasoning
A
dash
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Century eggs
Anchovies
Wolfberry fruits
Kailan
Salt and MSG
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Method :
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Cut each century egg into 6 pieces. Soak
the anchovies in water with a little salt.
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Rinse and soak the wolfberry fruits.
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Rinse the kailan and cut into sections.
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Heat 2 tablespoons oil in a pan and stir
fried the kailan briefly. Pour 1/4 cup water and add the anchovies to
cook briefly. Lastly, add the century eggs, wolfberry fruits and
Seasoning, toss and stir for a while and serve.
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