Vietnamese Recipes & Cuisines (Vegetables)

Kailan with Century Eggs Recipe

Ingredients : Serves 3-4


10 g

1 tablespoon

300 g



A dash

Century eggs


Wolfberry fruits




Salt and MSG

Method :
  • Cut each century egg into 6 pieces. Soak the anchovies in water with a little salt.

  • Rinse and soak the wolfberry fruits.

  • Rinse the kailan and cut into sections.

  • Heat 2 tablespoons oil in a pan and stir fried the kailan briefly. Pour 1/4 cup water and add the anchovies to cook briefly. Lastly, add the century eggs, wolfberry fruits and Seasoning, toss and stir for a while and serve.

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