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Pickled Bean Sprouts And
Carrot Recipe
(Dua Gia)
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This is a perfect accompaniment for
dishes such as fish in caramel sauce, chicken wings in caramel sauce or
pork stew. Ingredients :
Serves 4 -6 |
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450 g
2
1
1
tablespoon
180 ml
2
tablespoons
250 ml
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Bean sprouts
Spring onions (scallions), cut into 5 cm (2 in) lengths
Carrot, cleaned and shredded
Salt
White Vinegar
Sugar
Water
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Method :
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Combine the bean sprouts, onions and
carrot in a large mixing bowl and set aside.
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In a large saucepan, combine the salt,
vinegar, sugar and water and bring to the boil over medium heat. Remove
from the heat and cool.
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Combine the vinegar mixture and the
vegetable mixture and marinate for at least 1 hour. Drain before
serving.
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