Vietnamese Recipes & Cuisines (Vegetables)

Pickled Bean Sprouts And Carrot Recipe

(Dua Gia)

This is a perfect accompaniment for dishes such as fish in caramel sauce, chicken wings in caramel sauce or pork stew.

Ingredients : Serves 4 -6

450 g



1 tablespoon

180 ml

2 tablespoons

250 ml

Bean sprouts

Spring onions (scallions), cut into 5 cm (2 in) lengths

Carrot, cleaned and shredded


White Vinegar



Method :
  • Combine the bean sprouts, onions and carrot in a large mixing bowl and set aside.

  • In a large saucepan, combine the salt, vinegar, sugar and water and bring to the boil over medium heat. Remove from the heat and cool.

  • Combine the vinegar mixture and the vegetable mixture and marinate for at least 1 hour. Drain before serving.

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