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Sea Cucumber in Brown Sauce Recipe
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Ingredients :
Serves 4-6 |
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2
lbs
5
5
slices
6
tablespoons
2
tablespoons
6
tablespoons
1/2 teaspoon
1
tablespoon
3
1/2 cups
1/2 tablespoon
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Sea cucumber, soaked
Green onion
Ginger
Soy sauce
Wine
Oil
Sugar
Cornstarch, mix with 1 tablespoon cold water\
Soup stock
Sesame oil
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Method :
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Clean the soaked sea cucumber, cook with 1
green onion, 3 slices ginger, 1 tablespoon wine and 5 cups of cold water
about 20 minutes over low heat.
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Discard the water, ginger and onion. To
the sea cucumber, add 3 cups soup stock and cook for 10 minutes over low
heat again.
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Remove and discard stock. Slice each sea
cucumber into 4 or 6 larges pieces. Heat 2 tablespoons oil and fry sea
cucumber. Add 2 tablespoons soy sauce and cook about 1 minute. Remove
and discard the sauce.
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Heat 4 tablespoons oil in frying pan, fry
3 green onion, 2 slices ginger and then add sea cucumber. Splash 1
tablespoon wine and 4 tablespoons soy sauce, 1/2 teaspoon sugar and 1/2
cup soup stock, cook for about 3 minutes.
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Thicken with cornstarch paste, add sesame
oil.
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Pour in platter. Serve.
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