Spinach with Peanut Sauce Recipe

Ingredients : Serves 4

500 g

2 cloves

3

50 g

45 ml

1/4

1/4

Peanut Sauce

100 g

125 ml

1 1/2 tablespoons

100 ml

10 ml

100g

Water spinach or spinach

Garlic, crushed

Green onions (scallions), sliced

Peanuts , crushed

Vegetable oil

Salt

Pepper

Smooth peanut butter

Coconut milk

Sugar

Sweet chili sauce

Lime or lemon juice

Chicken broth

• Trim stalks of water spinach (available from oriental grocery stores).

• Blanch spinach by plunging it into boiling water, then refresh it in cool or iced water.

• Drain completely.

• Make peanut sauce in saucepan by combining all ingredients and stirring over low heat until smooth.

• Fry green onions (scallions) and garlic until tender.

• Add peanuts to heat followed by spinach and peanut sauce.

• Garnish with coriander (cilantro) leaves.