Stir-Fried Asparagus with Nuoc Cham Recipe

Ingredients : Makes 3-4

30 ml

2 cloves

1-2

500 g

45 ml

1/4 teaspoon

Groundnut (peanut) or sesame oil

Garlic, finely chopped

Green or red Thai chilies, seeded and finely chopped

Fresh, asparagus, cut in 1 inch length

Nuoc cham

Salt, or to taste

Ground black pepper, or to taste

Method :

Heat a wok or large pan and add the oil.
Stir in the garlic and chilies and cook for 1 minute.
Add the asparagus and toss around the pan.
Once the asparagus leaves begin to wilt, add the nuoc cham, making sure it coats the spinach.
Season to taste with salt and pepper.
Serve immediately.