Vietnamese Recipes & Cuisines (Vegetables)

Stir-Fried Asparagus with Nuoc Cham Recipe

Ingredients : Makes 3-4

30 ml

2 cloves


500 g

45 ml

1/4 teaspoon

1/4 teaspoon

Groundnut (peanut) or sesame oil

Garlic, finely chopped

Green or red Thai chilies, seeded and finely chopped

Fresh, asparagus, cut in 1 inch length

Nuoc cham

Salt, or to taste

Ground black pepper, or to taste

Method :
  • Heat a wok or large pan and add the oil.

  • Stir in the garlic and chilies and cook for 1 minute.

  • Add the asparagus and toss around the pan.

  • Once the asparagus leaves begin to wilt, add the nuoc cham, making sure it coats the spinach.

  • Season to taste with salt and pepper.

  • Serve immediately.

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