Vietnamese Recipes & Cuisines (Vegetables)

Stir-Fried Beans with Mung Bean Sprouts and Fresh Chilies Recipe

Ingredients : Serves 4

2 tablespoons

1 medium

2 cloves

300 g


2 slices

3 large


1 teaspoon

1 teaspoon

1 tablespoon

200 g

2 teaspoon

2 teaspoon


White or yellow onion, halved then thinly slices

Garlic, chopped

French beans (string beans), tops and tails removed,

cut into 3 cm lengths

Ginger, thinly shredded

Fresh red chilies, halved lengthwise,

seeded then cut into thin strips


Soy sauce

Rice wine

Fresh mung bean sprouts

White vinegar

Sesame oil

Method :
  • Heat the oil in a wok until smoking hot and quickly stir fry the onion, garlic, French beans, ginger and chilies for 30 seconds.

  • Immediately add the salt, soy sauce and wine and fry for another 4 to 5 minutes.

  • Add the bean sprouts and stir fry 1 minute, then add the vinegar and cook another 30 seconds.

  • Finally, add the sesame oil, stir t mix, turn off the heat.

  • Transfer to platter and garnish with Chinese parsley.

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