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2
tablespoons
1
medium
2
cloves
300 g
2
slices
3
large
1
teaspoon
1
teaspoon
1
tablespoon
200 g
2
teaspoon
2
teaspoon
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Oil
White or yellow onion, halved then thinly slices
Garlic, chopped
French beans (string beans), tops and tails removed,
cut into 3 cm lengths
Ginger, thinly shredded
Fresh red chilies, halved lengthwise,
seeded then cut into thin strips
Salt
Soy sauce
Rice wine
Fresh mung bean sprouts
White vinegar
Sesame oil
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Method :
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Heat the oil in a wok until smoking hot
and quickly stir fry the onion, garlic, French beans, ginger and chilies
for 30 seconds.
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Immediately add the salt, soy sauce and
wine and fry for another 4 to 5 minutes.
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Add the bean sprouts and stir fry 1
minute, then add the vinegar and cook another 30 seconds.
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Finally, add the sesame oil, stir t mix,
turn off the heat.
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Transfer to platter and garnish with
Chinese parsley.
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