Stir-Fried Cabbage Recipe

Ingredients : Serves 3-4

400 g

3 cloves

1

1 stalk

Seasoning

1 tablespoon

1 teaspoon

Cabbage

Garlic

Tomato

Spring onion

Rice wine

Salt

• Cut the cabbage into halves, remove the leaves and tear them into small pieces, rinse and drain.

• Mince the garlic. Cut the tomato into pieces.

• Rinse and cut the spring onion into sections.

• Heat 1 tablespoon oil in a pan, stir fry the minced garlic and spring onion, then add the tomato and stir until it is fragrant.

• Stir fry the cabbage over high heat and stir in 1/4 cup water and the Seasoning. Cover with lid and simmer over low heat until it is cooked. Serve.