Stir-Fried Chinese Leaves Recipe

(Rao Xao Co)

Ingredients : Serves 4

2 tablespoons

2 cloves

1

1

2 tablespoons

1/4

1/4

Oil

Garlic, crushed and finely chopped

Small head Chinese leaves, finely sliced

Egg, beaten

Nuoc Cham sauce

Salt

Pepper

• Heat the oil in a wok.

• Add the garlic and stir for about 1 minute.

• Add the Chinese leaves and stir fry for 5 minutes.

• Make a well in the centre of the leaves and pour in the beaten egg and a little nuoc cham sauce.

• Stir the leaves into the egg mixture, starting with those nearest to the egg.

• Season to taste with salt and pepper.

• Serve hot with white plain rice, if desired.