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Stir Fried Eggplant in Hot
Bean Paste Recipe
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Ingredients :
Serves 4-6 |
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4
1/2 tablespoon
1
teaspoon
1
tablespoon
2
tablespoons
1/2 tablespoon
1
teaspoon
1
teaspoon
1/2 cup
1/2 tablespoon
6
tablespoons
1
tablespoon
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Eggplant
Chopped ginger
Chopped garlic
Hot bean paste
Soy sauce
Brown vinegar
Sugar
Salt
Soup stock
Sesame oil
Oil
Chopped green onion
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Method :
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Choose firm purple eggplant, remove stalk
and without peeling, cut into thumb size pieces.
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Heat oil in frying pan until very hot. Put
eggplant in, turn heat to low, stir fry until it's soft for about 3
minutes. Then press eggplant, to squeeze out the excess oil. Remove
eggplant from pan and set aside.
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Into the frying pan, add chopped garlic,
ginger and hot bean paste, stir for a few seconds. Add soy sauce, sugar,
salt and soup stock and bring to a boil. Add eggplant, cook about 1
minute until sauce is gone.
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Add vinegar and sesame oil. Stir until
heated through.
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Sprinkle with chopped green onion. Mix
carefully and serve.
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