Vietnamese Recipes & Cuisines (Vegetables)

Stir Fried Vegetables with Meat and Seafood Recipe

Ingredients : Serves 4-6

3 oz



1/2 cup

3 oz




2 oz

5 oz

2 oz


Seasoning sauce

2 tablespoons

2 teaspoons

1 teaspoon

1 teaspoon

1/4 teaspoon


5 tablespoons

Lean pork

Pork kidney

Soaked squid (optional)

Small shrimp

Barbecued pork or ham

Bamboo shoot, cooked

Carrot, cooked

Green pepper

Spring onion

Bean sprout

Rice noodle or vermicelli



Soy sauce



Sesame oil

Black pepper



Method :
  • Cut all ingredients into string shape except shrimp.

  • Heat oil very hot, fry the rice noodles until puffed and golden. Remove to platter and crush fine.

  • Use the same oil to fry pork, kidney, squid and shrimp about 1/2 minute, remove from pan and drain off.

  • Heat 5 tablespoons oil in frying pan, stir fry barbecued pork, bamboo shoot, green pepper, and bean sprout, about 1/2 minute. Add the fried ingredients (pork, kidney, squid and shrimp) and spring onion. Mix well. Add the seasoning sauce, stir fry thoroughly, pour over fried rice noodles.

  • Serve hot.

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