Stir-Fried Water Convolvulus with Fermented Bean Curd Recipe

(Rau Muong Xao Chao)

Ingredients : Serves 4

500 g

1 tablespoon

1/2 teaspoon

1

1 tablespoon

1 clove

Water convolvulus

Red fermented bean curd

Sugar

Red chili, finely chopped

Cooking oil

Garlic, peeled and finely chopped

• Wash water convolvulus and break into short lengths.

• In a small bowl, add fermented bean curd, sugar and chili and mix well.

• Heat cooking oil and saut� garlic until fragrant.

• Add water convolvulus and saut�.

• Stir well for 5 minutes.

• Serve with steamed rice.