Stir-Fried Water Spinach Recipe

Ingredients : Serves 3-4

400 g

5 cloves

Seasoning

1 tablespoon

1 teaspoon

Water spinach

Garlic

Rice wine

Salt

• Remove the young leaves of the water spinach and snap the stems into sections, rinse off the dirt, soak in salt water for 10 minutes and drain.

• Crush the garlic.

• Add some oil to a pan and swirl to coat the pan with oil. Then heat 1 tablespoon oil in the pan and stir fry the garlic.

• Stir fry the water spinach over high heat until cooked.

• Add the Seasoning, stir well and serve.