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Sweet and Sour Cabbage Recipe
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Ingredients :
Serves 4-6 |
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2
lbs
6
1/2 tablespoon
3
tablespoons
2
tablespoons
2
tablespoons
2
teaspoon
1/2 tablespoon
5
tablespoons
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Round cabbage or Chinese cabbage
Dried hot red pepper
Brown peppercorns
Soy sauce
Brown vinegar
Sugar
Salt
Sesame oil
Oil
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Method :
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Carefully remove clean-tear cabbage leaves
into small pieces about 2 inches long and 1 1/2 inches wide. Cut spine
of leaf into smaller pieces.
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Wipe clean and cut dry hot red peppers
into 1 inch long strips, remove seeds.
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Heat oil in frying pan, fry red pepper
first, and when the pepper gets dark in color, add peppercorns and
cabbage. Stir quickly over very high heat for 3 minutes.
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When cabbage is soft, add salt, sugar and
soy sauce. Stir for one more minute.
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Add vinegar and sesame oil.
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Stir thoroughly until well mixed.
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Serve on a platter.
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