Tofu Stuffed Tomatoes Recipe

Ingredients : Serves 6

6

1/2 cup

1 cup

3 cloves

4

1 tablespoon

5 g

15 g

1

50 ml

Garnishing

50 g

Large tomatoes

Firm tofu, drained

Fresh mushrooms, chopped

Garlic, minced

Green onions (scallions) chopped

Nuoc cham sauce

Ground white pepper

Cornstarch

Egg, beaten

Vegetable oil

Coriander (cilantro) leaves, chopped

• Cut tops from tomatoes, remove core and pulp and set aside.

• Mash tofu and mix in a bowl with mushrooms, garlic, green onions (scallions) nuoc cham sauce, pepper, egg and cornstarch.

• Fill tomatoes with the mixture.

• In a large frying pan over high heat, pour in oil and carefully add tomatoes, stuffed side down.

• Cook about 4 minutes, turn to low and cook for another 6 minutes.

• Garnished with coriander (cilantro) leaves.

• Serve sweet and sour sauce.