Vegetarian Rolls Recipe

Ingredients : Makes 6-8

8

2 cakes

1 teaspoon

5

125 g

30 g

4 tablespoons

1 tablespoon

1/4 teaspoon

2 tablespoons

1

1

Seasonings :

1/2 teaspoon

1 teaspoon

1/2 tablespoon

1/2 teaspoon

Bean curd sheets

Bean curd

Bean curd cheese

Dried Chinese mushrooms

Carrots, shredded

Wood ears

Vegetable stock

Oyster sauce

MSG (optional)

Oil for deep frying

Tomato, thinly sliced

Egg yolk, lightly beaten

Salt

Wine

Hoisin sauce

Sesame oil

• Soak mushrooms in warm water for 20 minutes. Remove and squeeze dry.

• Discard stalks and shred the caps.

• Soak wood ears for 1 hour in water water with two changes of water, then slice them thinly.

• Soak bean curd sheets till they are soft enough to be folded.

• Mash bean curd and bean curd cheese.

• Mix the mashed ingredients with the prepared vegetables. Add in the seasonings and mix thoroughly.

• Spread out a bean curd sheet and scoop onto it 1 1/2 tablespoons of the filling.

• Roll up and fold to seal the fillings with some egg yolk on opposite edge. Repeat with the rest of the sheets and filling.

• Heat oil and deep fry rolls till golden.

• Add stock and oyster sauce mixture. Leave to simmer till all the sauce is absorbed.

• Turn onto a serving plate.

• Garnished with tomato slices.